Introducing Insights to Innovation
We were pleased to launch our Insights to Innovation series during the World Food Prize’s 2020 Norman E. Borlaug International Symposium. Our first session, Session #1 – Today & Tomorrow: The Impact of COVID-19 on America’s Food and Ag Supply Chain, was a 60-minute panel discussion pen to those interested in our protein supply chain.
Panelists included Mike Gauss, President – Kent Nutrition Group, Julia Anna Potts, President & CEO – North American Meat Institute, and Mike Paustian, 6th Generation Hog Farmer, President–Iowa Pork Producers Association. Our moderator was Stacey Pellett, Manager – State Public Affairs, Deere and Company
To view this session in it’s entirety, click here.
Our second installment in the Insights to Innovation series will be in January 2021.
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