Architect of Global Food Safety Standards Named 2026 World Food Prize Laureate

DES MOINES, Iowa (March 25, 2026) –A scientist who led a global food safety movement that prevented millions of cases of foodborne illness, dismantled barriers to trade and humanitarian aid, and reduced food loss and waste has been named the 2026 World Food Prize Laureate.

Huub Lelieveld, a humanitarian and food safety expert from the Netherlands, has been recognized for marshaling a movement across 113 countries to deliver the scientific evidence for modern regulations, legislation and international standards that safeguard the world’s food supply. Through six decades of research, institution-building and tireless advocacy, he has united scientists, industry leaders and policymakers around a commitment to safe and nutritious food for all.

Unsafe food causes 600 million foodborne illnesses and 420,000 deaths each year around the globe. At the same time, inconsistent or politically-driven food safety standards disrupt trade by delaying shipments, destroying safe produce at borders and raising trade costs, undermining food supply—especially in import-dependent countries. 

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Originally published by World Food Prize in March 2026.