Why bioscience is key to resilient food and health systems
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Innovation for resilient food and health systems: how bioscience is driving transformational impact

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Innovation for resilient food and health systems: how bioscience is driving transformational impact

 

The world faces mounting pressure to accelerate sustainable innovation at the intersection of food, health and industrial production, but moving from scientific discovery to scaled impact remains complex.

From improving crop resilience and reducing environmental footprints to building healthier communities and more sustainable supply chains, bioscience innovations have become critical tools in tackling global sustainability challenges. This webinar, hosted by Innovation Forum in partnership with the Iowa Economic Development Authority explored how some of the latest bioscience breakthroughs are addressing these pressing issues. We look at emerging trends shaping the next wave of sustainable innovation, the technologies driving impact, and how organisations are applying bioscience.

These themes were explored during a recent Innovation Forum webinar, sponsored by the Iowa Economic Development Authority (IEDA), which brought together leaders from industry and research to examine where bioscience is already delivering real-world impact — and what it will take to scale those solutions further.

 

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Originally published by the Innovation Forum in February 2026

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